
Mexican Cornbread
Mexican cornbread is a savory Southwestern U.S. variation of traditional cornbread, characterized by added ingredients like diced chili peppers, shredded cheese, and whole corn kernels. This version typically uses less sugar than its classic counterpart, focusing instead on spicy, umami flavors from jalapeños or poblano peppers blended into the cornmeal base. The result is a moist, dense bread with pockets of melted cheese and occasional heat bursts, often served alongside chili or as a hearty side in Tex-Mex meals.
Macro Impact
A 1 slice serving contains 229 calories, 9g protein, 18g carbs, and 14g fat.
Calorie Burn
How long would it take to burn off 229 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Cornbread

Sweet Cornbread

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.