
Sweet Cornbread
Sweet cornbread is a moist quick bread combining cornmeal and wheat flour, distinguished by its intentional sugar or honey sweetness that contrasts with savory traditional versions. This Southern U.S. staple develops a golden, slightly crumbly texture with a crisp crust when baked in a skillet. While providing energy-dense carbohydrates from both grains and sweeteners, it remains a common accompaniment to chili, barbecue, and soul food dishes despite containing gluten from the wheat flour.
Macro Impact
A 2 oz serving contains 189 calories, 3g protein, 30g carbs, and 6g fat.
Calorie Burn
How long would it take to burn off 189 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Sweet Cornbread Mix

Cornbread

Sweetened Cornbread Mix

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Native American Cornbread

Savory Cornbread Mix

Cornmeal Bread
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.