
Southern Cornbread, Sweetened
Southern Sweetened Cornbread is a baked staple of U.S. regional cuisine that combines cornmeal with wheat flour and added sweeteners like sugar or honey. Unlike traditional savory cornbread, this version features a moist, cake-like crumb and golden crust typically achieved through cast-iron skillet baking. The added sugars increase carbohydrate density while creating a versatile bread that bridges the gap between side dish and dessert in Southern meals.
Macro Impact
A 1 slice serving contains 248 calories, 5g protein, 30g carbs, and 12g fat.
Calorie Burn
How long would it take to burn off 248 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.