Queso Dip

Queso Dip

EverydayCooked

Queso dip is a smooth, melted cheese sauce traditionally made with processed cheeses like American or Monterey Jack, blended with milk or cream to create a pourable consistency. This Tex-Mex staple often incorporates diced tomatoes, green chilis, or spices for added flavor, and relies on emulsifiers to prevent separation when heated. While rich in calcium and protein, it is typically high in saturated fat and sodium, making portion control important for health-conscious users.

Macro Impact

A 2 tbsp serving contains 42 calories, 1g protein, 3g carbs, and 3g fat.

Calorie Burn

How long would it take to burn off 42 calories?
Walking3.5 mph, moderate pace
10 min
YogaModerate effort, gentle pace
7 min
SwimmingModerate effort, freestyle
5 min
Biking12-14 mph, moderate effort
4 min
StairsStair climbing, moderate pace
5 min
Running5 mph (12 min/mile)
4 min

Nutrition Facts

Serving size2 tbsp (30 g)
Amount per serving
Calories42
% Daily Value*
Total Fat3g
3%
Saturated Fat0.7g
4%
Trans Fat0.0g
Polyunsaturated Fat1g
Monounsaturated Fat0.8g
Cholesterol3mg
1%
Sodium236mg
10%
Total Carbohydrate3g
1%
Dietary Fiber0.2g
1%
Total Sugars0.5g
Includes Added Sugars0g
0%
Protein0.9g
Vitamin D0mcg
0%
Calcium29mg
2%
Iron0.0mg
0%
Potassium30mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
3 / 275 g
1%
Fiber
0 / 28 g
1%
Sugars
1 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
3 g
Fat
Total Fat
3 / 78 g
3%
Monounsaturated
1 / 31 g
2%
Polyunsaturated
1 / 23 g
4%
Saturated
1 / 23 g
3%
Trans
0 g
Cholesterol
3 / 300 g
1%
Omega 3
0 / 5 g
0%
Omega 6
1 / 19 g
5%
Omega 9
1 g
Protein
Protein
1 / 80 g
1%
Amino Acids
Histidine
0 / 3 g
1%
Isoleucine
0 / 2 g
3%
Leucine
0 / 3 g
2%
Lysine
0 / 2 g
3%
Methionine
0 / 1 g
2%
Phenylalanine
0 / 2 g
2%
Threonine
0 / 1 g
3%
Tryptophan
0 / 0 g
3%
Valine
0 / 2 g
3%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
0 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
0%
Riboflavin, B2
0 / 1 mg
2%
Niacin, B3
0 / 15 mg
0%
Pantothenic Acid, B5
0 / 5 mg
4%
Pyridoxine, B6
0 / 1 mg
1%
Biotin, B7
0 / 30 mcg
0%
Cobalamin, B12
0 / 2 mcg
3%
Folate
2 / 400 mcg
0%
Vitamin A
10 / 800 mcg
1%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
0%
Vitamin E
1 / 15 mg
4%
Vitamin K
4 / 105 mcg
3%
Minerals
Calcium
29 / 1k mg
3%
Copper
0 / 1 mg
0%
Iron
0 / 13 mg
0%
Magnesium
2 / 370 mg
1%
Manganese
0 / 2 mg
0%
Phosphorous
58 / 700 mg
8%
Potassium
30 / 3k mg
1%
Selenium
1 / 55 mcg
2%
Sodium
236 / 2.3k mg
10%
Zinc
0 / 10 mg
1%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
22 g
Caffeine
0 mg
Choline
2 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Dip, salsa con queso, cheese and salsa- medium. USDA Standard Reference, Legacy. Food ID 174068.
  2. 2.Dip, TOSTITOS, salsa con queso, medium. USDA Standard Reference, Legacy. Food ID 174069.
  3. 3.Dip, cheese with chili peppers, ready-to-serve. Canadian Nutrient File. Food ID 502250.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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