
Ramen
Ramen is a shelf-stable instant noodle made from wheat flour that is typically pre-cooked, dried, and fortified with iron and B vitamins. These thin, curly noodles are designed for quick preparation by boiling and are often paired with flavoring packets high in sodium. While enriched ramen provides accessible calories and carbohydrates, its nutritional value is limited compared to whole-food alternatives, with notable sodium content that may impact dietary goals.
Macro Impact
A 3 oz serving contains 374 calories, 9g protein, 51g carbs, and 15g fat.
Calorie Burn
How long would it take to burn off 374 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Ramen

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Ramen Noodle Salad

Enriched Ramen Noodle Soup

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.