
Ramen
Dry ramen is a Japanese-inspired instant noodle product made from pre-cooked wheat noodles (typically flash-fried or air-dried) paired with concentrated seasoning packets. While convenient, these shelf-stable noodles are high in refined carbohydrates and sodium, with most varieties containing minimal protein or fiber. The noodles are prepared by boiling in water and combining with seasoning, though consumers often enhance them with vegetables or proteins for more balanced meals.
Macro Impact
A 3 oz serving contains 374 calories, 9g protein, 51g carbs, and 15g fat.
Calorie Burn
How long would it take to burn off 374 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Ramen

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Wheat Noodles

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.