
Reduced Fat Peanut Butter
Reduced fat peanut butter is a modified spread that replaces a portion of natural peanut oils with sweeteners like sugar or corn syrup to lower overall fat content. While containing 25% less fat than regular peanut butter, this version typically has higher carbohydrate levels from added sugars and stabilizers, offering comparable protein but with a sweeter, slightly grainier texture. The formulation caters to fat-conscious consumers but requires attention to added sugar content in dietary tracking.
Macro Impact
A 2 tbsp serving contains 166 calories, 8g protein, 11g carbs, and 11g fat.
Calorie Burn
How long would it take to burn off 166 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.