
Smoked Turkey Luncheon Meat
Smoked turkey luncheon meat is a processed deli product made from finely ground turkey that has been cured, smoked, and pre-sliced for convenience. While leaner than pork-based luncheon meats, it typically contains significant sodium from preservation processes and may include additives like dextrose or carrageenan. The smoking process imparts a robust savory flavor, making it a popular choice for sandwiches and charcuterie boards, though its nutritional profile varies significantly between brands.
Macro Impact
A 2 oz serving contains 96 calories, 16g protein, 0g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 96 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Turkey Luncheon Meat

Reduced Sodium Turkey Luncheon Meat

Smoked Turkey Breast

Smoked Skinless Turkey Breast

Smoked Turkey Bacon

Smoked Turkey, Sliced

Chicken Luncheon Meat

Smoked Turkey Breast with Skin
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.