Spinach with Cheese Sauce, Cooked

Spinach with Cheese Sauce, Cooked

EverydayCooked

Spinach with cheese sauce is a cooked vegetable dish combining tender, wilted spinach leaves with a creamy dairy-based sauce. The spinach contributes significant iron, vitamins A and C, and dietary fiber, while the cheese sauce adds protein and calcium alongside saturated fats and sodium from ingredients like milk, cheese, and butter. Typically prepared by steaming or blanching spinach before coating it in a roux-thickened cheese mixture, this dish balances nutrient density with indulgent flavor but requires moderation for those monitoring calorie or sodium intake.

Macro Impact

A 1 cup serving contains 170 calories, 9g protein, 10g carbs, and 11g fat.

Calorie Burn

How long would it take to burn off 170 calories?
Walking3.5 mph, moderate pace
40 min
YogaModerate effort, gentle pace
29 min
SwimmingModerate effort, freestyle
22 min
Biking12-14 mph, moderate effort
18 min
StairsStair climbing, moderate pace
20 min
Running5 mph (12 min/mile)
14 min

Nutrition Facts

Serving size1 cup (200 g)
Amount per serving
Calories170
% Daily Value*
Total Fat11g
14%
Saturated Fat5g
23%
Trans Fat0.2g
Polyunsaturated Fat1g
Monounsaturated Fat5g
Cholesterol36mg
12%
Sodium500mg
22%
Total Carbohydrate10g
4%
Dietary Fiber3g
11%
Total Sugars4g
Includes Added Sugars0g
0%
Protein9g
Vitamin D0mcg
0%
Calcium340mg
26%
Iron5mg
27%
Potassium500mg
11%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
10 / 275 g
4%
Fiber
3 / 28 g
11%
Sugars
4 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
1 g
Insoluble Fiber
2 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
3 g
Fat
Total Fat
11 / 78 g
14%
Monounsaturated
5 / 31 g
15%
Polyunsaturated
1 / 23 g
6%
Saturated
5 / 23 g
20%
Trans
0 g
Cholesterol
36 / 300 g
12%
Omega 3
0 / 5 g
2%
Omega 6
1 / 19 g
7%
Omega 9
5 g
Protein
Protein
9 / 80 g
12%
Amino Acids
Histidine
0 / 3 g
6%
Isoleucine
0 / 2 g
29%
Leucine
1 / 3 g
25%
Lysine
1 / 2 g
29%
Methionine
0 / 1 g
12%
Phenylalanine
0 / 2 g
18%
Threonine
0 / 1 g
39%
Tryptophan
0 / 0 g
25%
Valine
1 / 2 g
27%
Arginine
1 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
1 g
Aspartic Acid
1 g
Glutamic Acid
1 g
Glycine
1 g
Proline
0 g
Serine
1 g
Vitamins
Thiamine, B1
0 / 1 mg
17%
Riboflavin, B2
0 / 1 mg
23%
Niacin, B3
1 / 15 mg
8%
Pantothenic Acid, B5
1 / 5 mg
12%
Pyridoxine, B6
0 / 1 mg
15%
Biotin, B7
4 / 30 mcg
13%
Cobalamin, B12
1 / 2 mcg
25%
Folate
100 / 400 mcg
25%
Vitamin A
766 / 800 mcg
96%
Vitamin C
16 / 83 mg
19%
Vitamin D
0 / 15 mcg
0%
Vitamin E
2 / 15 mg
11%
Vitamin K
1.3k / 105 mcg
1201%
Minerals
Calcium
340 / 1k mg
34%
Copper
0 / 1 mg
22%
Iron
5 / 13 mg
37%
Magnesium
120 / 370 mg
32%
Manganese
1 / 2 mg
49%
Phosphorous
80 / 700 mg
11%
Potassium
500 / 3k mg
17%
Selenium
6 / 55 mcg
11%
Sodium
500 / 2.3k mg
22%
Zinc
1 / 10 mg
15%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
10 / 150 mcg
7%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
168 g
Caffeine
0 mg
Choline
40 mg
Taurine
0 mg

References

Data on this page was sourced from a publicly available first-party datasource.

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