Pasta with Cheese Sauce

Pasta with Cheese Sauce

Everyday

Pasta with cheese sauce is a classic comfort dish combining cooked pasta with a creamy emulsion typically made from cheese, milk, and butter. This combination provides a rich source of carbohydrates from the pasta alongside high-quality protein and calcium from the cheese, though it can be calorie-dense depending on preparation methods. While often prepared with cheddar or Parmesan, variations may incorporate processed cheeses that alter nutritional profiles, and the dish commonly contains gluten and dairy allergens.

Macro Impact

A 1 cup serving contains 1,166 calories, 33g protein, 174g carbs, and 38g fat.

Calorie Burn

How long would it take to burn off 1,166 calories?
Walking3.5 mph, moderate pace
4 hours 31 min
YogaModerate effort, gentle pace
3 hours 18 min
SwimmingModerate effort, freestyle
2 hours 29 min
Biking12-14 mph, moderate effort
2 hours
StairsStair climbing, moderate pace
2 hours 16 min
Running5 mph (12 min/mile)
1 hour 39 min

Nutrition Facts

Serving size1 cup (235 g)
Amount per serving
Calories1166
% Daily Value*
Total Fat38g
48%
Saturated Fat9g
47%
Trans Fat0.5g
Polyunsaturated Fat9g
Monounsaturated Fat19g
Cholesterol82mg
27%
Sodium2583mg
112%
Total Carbohydrate174g
63%
Dietary Fiber12g
42%
Total Sugars7g
Includes Added Sugars2g
5%
Protein33g
Vitamin D1mcg
6%
Calcium306mg
24%
Iron5mg
26%
Potassium470mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
174 / 275 g
63%
Fiber
12 / 28 g
42%
Sugars
7 g
Added Sugars
2 / 50 g
5%
Soluble Fiber
6 g
Insoluble Fiber
6 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
38 / 78 g
48%
Monounsaturated
19 / 31 g
60%
Polyunsaturated
9 / 23 g
40%
Saturated
9 / 23 g
40%
Trans
0 g
Cholesterol
82 / 300 g
27%
Omega 3
0 / 5 g
5%
Omega 6
1 / 19 g
6%
Omega 9
18 g
Protein
Protein
33 / 80 g
41%
Amino Acids
Histidine
1 / 3 g
27%
Isoleucine
1 / 2 g
93%
Leucine
3 / 3 g
99%
Lysine
3 / 2 g
118%
Methionine
1 / 1 g
59%
Phenylalanine
1 / 2 g
71%
Threonine
1 / 1 g
118%
Tryptophan
0 / 0 g
148%
Valine
2 / 2 g
80%
Arginine
3 g
Cysteine
0 g
Cystine
0 g
Tyrosine
1 g
Alanine
2 g
Aspartic Acid
4 g
Glutamic Acid
6 g
Glycine
2 g
Proline
3 g
Serine
2 g
Vitamins
Thiamine, B1
0 / 1 mg
20%
Riboflavin, B2
1 / 1 mg
59%
Niacin, B3
7 / 15 mg
47%
Pantothenic Acid, B5
1 / 5 mg
24%
Pyridoxine, B6
1 / 1 mg
36%
Biotin, B7
12 / 30 mcg
39%
Cobalamin, B12
2 / 2 mcg
98%
Folate
118 / 400 mcg
29%
Vitamin A
470 / 800 mcg
59%
Vitamin C
0 / 83 mg
0%
Vitamin D
1 / 15 mcg
8%
Vitamin E
1 / 15 mg
8%
Vitamin K
1 / 105 mcg
1%
Minerals
Calcium
306 / 1k mg
31%
Copper
0 / 1 mg
26%
Iron
5 / 13 mg
36%
Magnesium
47 / 370 mg
13%
Manganese
1 / 2 mg
34%
Phosphorous
235 / 700 mg
34%
Potassium
470 / 3k mg
16%
Selenium
24 / 55 mcg
43%
Sodium
2.6k / 2.3k mg
112%
Zinc
2 / 10 mg
25%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
47 / 150 mcg
31%
Chlorine
4k / 2.3k mg
174%
Other
Ethyl Alcohol
0 g
Water
71 g
Caffeine
0 mg
Choline
24 mg
Taurine
0 mg

References

Data on this page was sourced from a publicly available first-party datasource.

  1. 1.Macaroni & cheese, homemade, cooked unfilled pasta, homemade cheese sauce. Australian Nutrient Database. Public Food Key F005259.

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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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