
Turkey Neck, Raw
Turkey neck is a bony, collagen-rich poultry cut consisting of vertebrae and connective tissue from the bird's cervical region. While containing less meat than breast or thigh cuts, it provides substantial protein and minerals, with slow-cooking methods required to tenderize its dense tissues and extract collagen into broths. This economical cut is frequently used to enhance flavor and nutrition in stocks, soups, and stews while offering a moderate fat content concentrated beneath the skin.
Macro Impact
A 3 oz serving contains 106 calories, 14g protein, 0g carbs, and 5g fat.
Calorie Burn
How long would it take to burn off 106 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.