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Vanilla Cake with Whipped Cream Icing

Vanilla Cake with Whipped Cream Icing

EverydaySweetened

Vanilla Cake with Whipped Cream Icing is a classic layered dessert featuring a sweet, buttery sponge cake paired with a light dairy-based frosting. The cake derives its signature flavor from vanilla extract and refined sugar, while the icing combines whipped heavy cream with powdered sugar for a delicate, airy texture that contrasts with the cake’s crumb. This celebratory dessert is notably high in carbohydrates and saturated fats, with the icing providing a lower sugar alternative to buttercream while still requiring refrigeration due to its dairy content.

Macro Impact

A 1 slice serving contains 323 calories, 3g protein, 42g carbs, and 15g fat.

Calorie Burn

How long would it take to burn off 323 calories?
Walking3.5 mph, moderate pace
1 hour 15 min
YogaModerate effort, gentle pace
55 min
SwimmingModerate effort, freestyle
41 min
Biking12-14 mph, moderate effort
33 min
StairsStair climbing, moderate pace
38 min
Running5 mph (12 min/mile)
27 min

Nutrition Facts

Serving size1 slice (75 g)
Amount per serving
Calories323
% Daily Value*
Total Fat15g
19%
Saturated Fat8g
38%
Trans Fat0.4g
Polyunsaturated Fat3g
Monounsaturated Fat4g
Cholesterol26mg
9%
Sodium263mg
11%
Total Carbohydrate42g
15%
Dietary Fiber0.4g
1%
Total Sugars26g
Includes Added Sugars25g
50%
Protein3g
Vitamin D0mcg
0%
Calcium75mg
6%
Iron0.9mg
5%
Potassium113mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
42 / 275 g
15%
Fiber
0 / 28 g
1%
Sugars
26 g
Added Sugars
25 / 50 g
50%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
15 / 78 g
19%
Monounsaturated
4 / 31 g
12%
Polyunsaturated
3 / 23 g
13%
Saturated
8 / 23 g
32%
Trans
0 g
Cholesterol
26 / 300 g
9%
Omega 3
0 / 5 g
2%
Omega 6
2 / 19 g
12%
Omega 9
1 g
Protein
Protein
3 / 80 g
4%
Amino Acids
Histidine
0 / 3 g
2%
Isoleucine
0 / 2 g
9%
Leucine
0 / 3 g
8%
Lysine
0 / 2 g
9%
Methionine
0 / 1 g
4%
Phenylalanine
0 / 2 g
8%
Threonine
0 / 1 g
9%
Tryptophan
0 / 0 g
17%
Valine
0 / 2 g
10%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
1 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
3%
Riboflavin, B2
0 / 1 mg
6%
Niacin, B3
1 / 15 mg
5%
Pantothenic Acid, B5
0 / 5 mg
3%
Pyridoxine, B6
0 / 1 mg
3%
Biotin, B7
2 / 30 mcg
8%
Cobalamin, B12
0 / 2 mcg
9%
Folate
30 / 400 mcg
8%
Vitamin A
113 / 800 mcg
14%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
0%
Vitamin E
0 / 15 mg
3%
Vitamin K
2 / 105 mcg
1%
Minerals
Calcium
75 / 1k mg
8%
Copper
0 / 1 mg
8%
Iron
1 / 13 mg
7%
Magnesium
9 / 370 mg
2%
Manganese
0 / 2 mg
7%
Phosphorous
75 / 700 mg
11%
Potassium
113 / 3k mg
4%
Selenium
4 / 55 mcg
7%
Sodium
263 / 2.3k mg
11%
Zinc
0 / 10 mg
4%
Chromium
2 / 30 mcg
5%
Molybdenum
2 / 45 mcg
3%
Iodine
8 / 150 mcg
5%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
21 g
Caffeine
0 mg
Choline
15 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Cake, yellow, commercially prepared, with vanilla frosting. USDA Standard Reference, Legacy. Food ID 174945.
  2. 2.Cake, yellow, commercial, with vanilla (white) icing (frosting). Canadian Nutrient File. Food ID 3794.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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