
Vanilla Icing
Vanilla icing is a sweetened mixture of powdered sugar and fat (typically butter or shortening) used as a smooth, spreadable topping for baked goods. Its signature vanilla flavor distinguishes it from plain sugar glaze, while its airy whipped texture contrasts with denser frostings like cream cheese varieties. This calorie-dense topping primarily adds sweetness and visual appeal to cakes, cupcakes, and cookies, with nutritional content varying significantly based on fat source and sugar ratio.
Macro Impact
A 1 tbsp serving contains 71 calories, 0g protein, 12g carbs, and 3g fat.
Calorie Burn
How long would it take to burn off 71 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Vanilla Cake with Vanilla Icing

Vanilla Cake

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Royal Icing
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.