
White Cake with Vanilla Icing
White cake with vanilla icing is a classic dessert made with refined white flour, egg whites, and clear vanilla extract to achieve its characteristic pure white color. This sweet bakery item features a light, tender crumb structure and is typically covered with a smooth, creamy vanilla buttercream frosting. Distinguished from yellow cake by the absence of egg yolks, this variety tends to have a more delicate flavor profile and is notably higher in refined sugars and simple carbohydrates.
Macro Impact
A 1 slice serving contains 399 calories, 5g protein, 71g carbs, and 11g fat.
Calorie Burn
How long would it take to burn off 399 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

White Cake

Vanilla Cake with Vanilla Icing

White Cake Mix

Vanilla Cake with Whipped Cream Icing

White Snack Cake

Vanilla Cake

Vanilla Icing

Buttercream Icing
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
By using this database, you acknowledge and explicitly agree to these terms.
© 2025 Snackbar Apps LLC
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.