
Vegan Brie
Vegan brie is a plant-based cheese alternative designed to replicate the creamy texture and mild, earthy flavor of traditional dairy brie. Typically made from cultured cashews, coconut oil, or almond milk, it achieves a soft, spreadable consistency and often includes nutritional additives like vitamin B12 to support vegan diets. Unlike dairy cheese, this version is cholesterol-free and lower in saturated fats, while some varieties incorporate probiotics for added gut health benefits. It is commonly served at room temperature on charcuterie boards or melted into plant-based dishes.
Macro Impact
A 1 oz serving contains 90 calories, 2g protein, 1g carbs, and 8g fat.
Calorie Burn
How long would it take to burn off 90 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
By using this database, you acknowledge and explicitly agree to these terms.
© 2025 Snackbar Apps LLC
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.