
Vegan Feta
Vegan feta is a dairy-free cheese alternative typically crafted from tofu, nuts, or coconut oil base, designed to mimic the briny, tangy flavor and crumbly texture of traditional feta cheese. This plant-based substitute often contains added cultures or natural flavoring agents to achieve its characteristic sharp taste, though it generally provides less protein than dairy feta. The product is commonly used in Mediterranean-style salads, pastries, and other dishes where traditional feta would be featured.
Macro Impact
A 1 oz serving contains 90 calories, 0g protein, 3g carbs, and 8g fat.
Calorie Burn
How long would it take to burn off 90 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.