
Vegetarian Pea Soup
Vegetarian pea soup is a hearty plant-based dish centered around dried split peas, which provide substantial fiber and plant protein. Unlike traditional versions that use ham, this preparation derives its savory depth from vegetables like carrots, onions, and celery simmered with herbs until the peas break down into a creamy texture. The soup is naturally low in fat and adaptable to vegan diets, while offering iron and B vitamins from its legume base.
Macro Impact
A 1 cup serving contains 149 calories, 8g protein, 24g carbs, and 3g fat.
Calorie Burn
How long would it take to burn off 149 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.