
Vegetable Potato Soup
Vegetable potato soup is a plant-based broth soup featuring potatoes as the primary ingredient alongside carrots, celery, and onions. This hearty dish provides complex carbohydrates from potatoes and dietary fiber from mixed vegetables, while remaining lower in calories than cream-based soups. The chunky texture and savory flavor profile make it a satisfying meal option, with variations often incorporating leafy greens or legumes for added nutrition. Most recipes are naturally vegetarian and can be adapted to vegan diets by using oil instead of butter.
Macro Impact
A 1 cup serving contains 174 calories, 5g protein, 29g carbs, and 5g fat.
Calorie Burn
How long would it take to burn off 174 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Vegetable Soup

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.