Whole Grain Pasta with Tomato Sauce and Vegetables

Whole Grain Pasta with Tomato Sauce and Vegetables

Everyday

Whole grain pasta with tomato sauce and vegetables is a nutrient-dense meal combining complex carbohydrates with plant-based vitamins and antioxidants. The whole wheat pasta provides substantially more fiber and minerals than refined versions, while the tomato sauce contributes lycopene and vitamin C. Mixed vegetables like zucchini, spinach, and bell peppers add texture variation and micronutrient diversity, making this dish a balanced option that sustains energy levels longer than typical pasta meals.

Macro Impact

A 1 cup serving contains 280 calories, 9g protein, 46g carbs, and 8g fat.

Calorie Burn

How long would it take to burn off 280 calories?
Walking3.5 mph, moderate pace
1 hour 5 min
YogaModerate effort, gentle pace
47 min
SwimmingModerate effort, freestyle
36 min
Biking12-14 mph, moderate effort
29 min
StairsStair climbing, moderate pace
33 min
Running5 mph (12 min/mile)
24 min

Nutrition Facts

Serving size1 cup (250 g)
Amount per serving
Calories280
% Daily Value*
Total Fat8g
11%
Saturated Fat1g
6%
Trans Fat0g
Polyunsaturated Fat0.9g
Monounsaturated Fat6g
Cholesterol0mg
0%
Sodium750mg
33%
Total Carbohydrate46g
17%
Dietary Fiber7g
25%
Total Sugars10g
Includes Added Sugars0g
0%
Protein9g
Vitamin D0mcg
0%
Calcium75mg
6%
Iron8mg
43%
Potassium480mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
46 / 275 g
17%
Fiber
7 / 28 g
25%
Sugars
10 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
3 g
Insoluble Fiber
5 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
8 / 78 g
11%
Monounsaturated
6 / 31 g
19%
Polyunsaturated
1 / 23 g
4%
Saturated
1 / 23 g
5%
Trans
0 g
Cholesterol
0 / 300 g
0%
Omega 3
0 / 5 g
3%
Omega 6
1 / 19 g
7%
Omega 9
6 g
Protein
Protein
9 / 80 g
12%
Amino Acids
Histidine
0 / 3 g
7%
Isoleucine
0 / 2 g
19%
Leucine
1 / 3 g
18%
Lysine
0 / 2 g
9%
Methionine
0 / 1 g
17%
Phenylalanine
0 / 2 g
20%
Threonine
0 / 1 g
25%
Tryptophan
0 / 0 g
24%
Valine
1 / 2 g
30%
Arginine
1 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
1 g
Aspartic Acid
1 g
Glutamic Acid
3 g
Glycine
1 g
Proline
1 g
Serine
0 g
Vitamins
Thiamine, B1
1 / 1 mg
43%
Riboflavin, B2
0 / 1 mg
21%
Niacin, B3
5 / 15 mg
33%
Pantothenic Acid, B5
1 / 5 mg
25%
Pyridoxine, B6
0 / 1 mg
19%
Biotin, B7
8 / 30 mcg
25%
Cobalamin, B12
0 / 2 mcg
0%
Folate
75 / 400 mcg
19%
Vitamin A
300 / 800 mcg
38%
Vitamin C
18 / 83 mg
21%
Vitamin D
0 / 15 mcg
0%
Vitamin E
2 / 15 mg
13%
Vitamin K
25 / 105 mcg
24%
Minerals
Calcium
75 / 1k mg
8%
Copper
1 / 1 mg
56%
Iron
8 / 13 mg
60%
Magnesium
75 / 370 mg
20%
Manganese
1 / 2 mg
61%
Phosphorous
175 / 700 mg
25%
Potassium
480 / 3k mg
16%
Selenium
121 / 55 mcg
220%
Sodium
750 / 2.3k mg
33%
Zinc
2 / 10 mg
18%
Chromium
5 / 30 mcg
17%
Molybdenum
13 / 45 mcg
28%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
163 g
Caffeine
0 mg
Choline
38 mg
Taurine
0 mg

References

Data on this page was sourced from a publicly available first-party datasource.

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