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Alligator, Raw
Raw alligator meat is a lean protein source derived from the alligator, a reptile native to the southeastern United States. The meat is white with a firm texture and a mild flavor, often compared to chicken or pork, but with a slightly fishy undertone. Due to the risk of bacterial contamination, raw alligator meat must be handled and prepared with extreme care to ensure food safety; proper cooking is essential to eliminate potential health hazards.
Macro Impact
A 3.5 oz serving contains 112 calories, 21g protein, 0g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 112 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.