
Kangaroo, Raw
Raw kangaroo meat is a lean, gamey red meat primarily sourced from Australia. It is known for its high protein and iron content, while also being very low in fat, particularly saturated fat. Due to its leanness, raw kangaroo meat requires careful handling and preparation to prevent toughness when cooked, and should be sourced from reputable suppliers to ensure safety.
Macro Impact
A 3 oz serving contains 80 calories, 18g protein, 0g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 80 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Kangaroo, steak, as purchased, raw. Australian Nutrient Database. Public Food Key F009791.
- 2.Kangaroo, tail, raw. Australian Nutrient Database. Public Food Key F004793.
- 3.Kangaroo, loin fillet, raw. Australian Nutrient Database. Public Food Key F004787.
- 4.Kangaroo, rump, raw. Australian Nutrient Database. Public Food Key F004790.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.