Bluefin Tuna, Cooked

Bluefin Tuna, Cooked

EverydayCooked

Cooked bluefin tuna is a prized saltwater fish known for its rich, buttery flavor and firm texture. As a fatty fish, it is an excellent source of omega-3 fatty acids, which are beneficial for heart and brain health. Due to overfishing, the sustainability of bluefin tuna is a significant concern, so responsible sourcing is crucial when including it in your diet.

Macro Impact

A 3 oz serving contains 156 calories, 25g protein, 0g carbs, and 5g fat.

Calorie Burn

How long would it take to burn off 156 calories?
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36 min
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27 min
SwimmingModerate effort, freestyle
20 min
Biking12-14 mph, moderate effort
16 min
StairsStair climbing, moderate pace
18 min
Running5 mph (12 min/mile)
13 min

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories156
% Daily Value*
Total Fat5g
7%
Saturated Fat1g
7%
Trans Fat0g
Polyunsaturated Fat2g
Monounsaturated Fat2g
Cholesterol42mg
14%
Sodium43mg
2%
Total Carbohydrate0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes Added Sugars0g
0%
Protein25g
Vitamin D6mcg
31%
Calcium9mg
1%
Iron1mg
6%
Potassium275mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
0 / 275 g
0%
Fiber
0 / 28 g
0%
Sugars
0 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
5 / 78 g
7%
Monounsaturated
2 / 31 g
6%
Polyunsaturated
2 / 23 g
7%
Saturated
1 / 23 g
6%
Trans
0 g
Cholesterol
42 / 300 g
14%
Omega 3
1 / 5 g
30%
Omega 6
0 / 19 g
1%
Omega 9
2 g
Protein
Protein
25 / 80 g
32%
Amino Acids
Histidine
1 / 3 g
24%
Isoleucine
1 / 2 g
74%
Leucine
2 / 3 g
67%
Lysine
2 / 2 g
98%
Methionine
1 / 1 g
63%
Phenylalanine
1 / 2 g
50%
Threonine
1 / 1 g
94%
Tryptophan
0 / 0 g
90%
Valine
1 / 2 g
63%
Arginine
2 g
Cysteine
0 g
Cystine
0 g
Tyrosine
1 g
Alanine
2 g
Aspartic Acid
3 g
Glutamic Acid
4 g
Glycine
1 g
Proline
1 g
Serine
1 g
Vitamins
Thiamine, B1
0 / 1 mg
21%
Riboflavin, B2
0 / 1 mg
22%
Niacin, B3
9 / 15 mg
60%
Pantothenic Acid, B5
1 / 5 mg
23%
Pyridoxine, B6
0 / 1 mg
34%
Biotin, B7
0 / 30 mcg
0%
Cobalamin, B12
9 / 2 mcg
386%
Folate
2 / 400 mcg
0%
Vitamin A
644 / 800 mcg
80%
Vitamin C
0 / 83 mg
0%
Vitamin D
6 / 15 mcg
41%
Vitamin E
1 / 15 mg
7%
Vitamin K
0 / 105 mcg
0%
Minerals
Calcium
9 / 1k mg
1%
Copper
0 / 1 mg
10%
Iron
1 / 13 mg
9%
Magnesium
54 / 370 mg
15%
Manganese
0 / 2 mg
1%
Phosphorous
277 / 700 mg
40%
Potassium
275 / 3k mg
9%
Selenium
40 / 55 mcg
72%
Sodium
43 / 2.3k mg
2%
Zinc
1 / 10 mg
7%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
50 g
Caffeine
0 mg
Choline
0 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Fish, tuna, fresh, bluefin, cooked, dry heat. USDA Standard Reference, Legacy. Food ID 173707.
  2. 2.Fish, tuna, bluefin, fresh, baked or broiled. Canadian Nutrient File. Food ID 3080.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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