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Calf Liverwurst
Calf liverwurst is a cooked German-style sausage made primarily from finely ground calf liver blended with spices, pork fat, and occasionally other meats. This spreadable deli meat is notably rich in iron, vitamin A, and B vitamins, though its high sodium content reflects its processed nature. Traditionally served sliced or as a sandwich spread, it has a smooth, pâté-like texture and a robust, earthy flavor distinct from firmer, smoked sausages.
Macro Impact
A 2 oz serving contains 182 calories, 8g protein, 3g carbs, and 15g fat.
Calorie Burn
How long would it take to burn off 182 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.