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Rabbit Liver, Raw
Rabbit liver is a nutrient-dense organ meat characterized by its small size and delicate flavor compared to other game livers. This highly nutritious offal is particularly rich in vitamin B12, iron, and vitamin A, while being lower in total fat than most other animal livers. As with all raw organ meats, proper handling and thorough cooking are essential for food safety, though its tender texture makes it quick-cooking compared to larger liver varieties.
Macro Impact
A 3 oz serving contains 93 calories, 17g protein, 1g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 93 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.