
Carrot Baby Food
Carrot baby food is a smooth puree made from cooked carrots specifically processed for infant consumption. This introductory food provides a rich source of beta-carotene, which converts to vitamin A essential for developing vision and immune function. The gentle steaming or boiling preparation preserves natural sweetness while creating an easily digestible texture ideal for transitioning to solid foods, typically free from added sugars, salt, or preservatives.
Macro Impact
A 4 oz serving contains 29 calories, 1g protein, 7g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 29 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Babyfood, carrots, toddler. USDA Standard Reference, Legacy. Food ID 169871.
- 2.Babyfood, vegetables, carrots, strained. USDA Standard Reference, Legacy. Food ID 173506.
- 3.Babyfood, vegetables, carrots, junior. USDA Standard Reference, Legacy. Food ID 173507.
- 4.Babyfood, vegetables, jarred, carrots, all stages. Canadian Nutrient File. Food ID 502866.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.