
Chicken Tail, Raw
Chicken tail is the fatty, triangular section at the base of a chicken’s spine, known for its high collagen and saturated fat content. This cut contains significantly more fat than lean chicken meat, with a gelatinous texture that softens when roasted or grilled. While rarely consumed as a standalone protein, it is valued in some cuisines for enriching broths or adding moisture to slow-cooked dishes.
Macro Impact
A 3 oz serving contains 246 calories, 19g protein, 8g carbs, and 15g fat.
Calorie Burn
How long would it take to burn off 246 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Chicken Skin, Raw

Chicken Wings, Raw

Ground Chicken, Raw

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Chicken Wingettes, Raw

Whole Chicken, Cut-Up, Raw
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.