
Ground Chicken, Raw
Ground chicken is a lean poultry product made by finely grinding raw chicken meat, often including a mix of breast and thigh meat with varying amounts of skin. This versatile protein source contains significantly less saturated fat than ground beef or pork, though fat content can range from 7-15% depending on the meat-to-skin ratio. Its mild flavor and adaptable texture make it a popular base for healthier versions of burgers, meatballs, and stir-fry dishes while requiring thorough cooking to 165°F (74°C) for food safety.
Macro Impact
A 3 oz serving contains 122 calories, 15g protein, 0g carbs, and 7g fat.
Calorie Burn
How long would it take to burn off 122 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Ground Turkey, Raw

Ground Chicken Breast, Raw

Chicken Thigh, Ground, Raw

Ground Dark Meat Chicken

White Meat Ground Chicken

Ground Beef, Raw

Ground Pork, Raw

Ground Lamb, Raw
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.