
Ground Dark Meat Chicken
Ground dark meat chicken is a poultry product made from minced leg and thigh cuts, offering richer flavor and higher fat content compared to breast-based ground chicken. This darker meat contains more iron and zinc than white meat varieties, while providing sufficient fat (about 10-15% per 100g) to maintain moisture during cooking. It's commonly used for juicier burgers, meatballs, and chili, but requires thorough cooking to 165°F (74°C) for food safety.
Macro Impact
A 3 oz serving contains 122 calories, 12g protein, 0g carbs, and 6g fat.
Calorie Burn
How long would it take to burn off 122 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Ground Chicken Breast, Raw

Ground Chicken, Raw

White Meat Ground Chicken

Chicken Thigh, Ground, Raw

Ground Turkey

Turkey Dark Meat, Skinless, Cooked

Ground Turkey, Raw

Chicken Drumsticks, Skinless
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.