
Chocolate Pie Crust
Chocolate pie crust is a sweetened pastry shell made with flour, fat, and cocoa powder or melted chocolate, providing a rich, crumbly base for dessert pies. The crust is typically pre-baked to achieve a crisp texture that contrasts with creamy fillings like chocolate ganache or vanilla custard. While offering minimal protein or fiber, it contributes significant carbohydrates and saturated fats from its butter or shortening content. This indulgent base pairs well with both no-bake and baked pie fillings but requires precise baking times to prevent burning from the added sugars.
Macro Impact
A 1 slice serving contains 103 calories, 1g protein, 14g carbs, and 5g fat.
Calorie Burn
How long would it take to burn off 103 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Chocolate Cream Pie

Shortcrust Pie Crust

Chocolate Pie Filling, Sweetened

Graham Cracker Pie Crust

Whole Wheat Pie Crust

Chocolate Tart

Gluten-Free Pie Crust

Chess Pie
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.