
Gluten-Free Pie Crust
Gluten-free pie crust is a pastry alternative made without wheat flour, typically using blends of rice, almond, or coconut flour combined with binders like xanthan gum. Designed to accommodate dietary restrictions, it provides a crumbly yet crisp texture that requires careful handling during preparation to prevent cracking. Many versions offer nutritional benefits such as higher fiber or protein content depending on the base ingredients, while some recipes eliminate dairy and eggs for vegan compatibility.
Macro Impact
A 1 slice serving contains 90 calories, 1g protein, 12g carbs, and 5g fat.
Calorie Burn
How long would it take to burn off 90 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Whole Wheat Pie Crust

Gluten-Free Flour

Shortcrust Pie Crust

Gluten-Free Bread

Gluten-Free Cake

Chocolate Pie Crust

Graham Cracker Pie Crust

Gluten-Free Pita Bread
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.