
Duck Egg Whites
Duck egg whites are the clear, protein-rich liquid separated from duck egg yolks, offering approximately 30% more protein per serving than chicken egg whites. Their thicker viscosity creates denser foams when whipped, making them particularly valued in pastry applications for stable meringues and soufflés. While nutritionally similar to chicken egg whites, they retain the same allergenic potential despite coming from a different poultry source.
Macro Impact
A 1 large egg white serving contains 18 calories, 4g protein, 0g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 18 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.