
Enriched Pastry Flour
Enriched pastry flour is a refined wheat flour fortified with iron and B vitamins (niacin, thiamine, riboflavin, folic acid) to replace nutrients lost during milling. With a lower protein content (8-10%) than all-purpose flour, it produces tender, crumbly textures in baked goods like pie crusts and cookies. This finely milled flour is made from soft wheat varieties, offering reduced gluten development ideal for delicate pastries while maintaining the nutritional profile of enriched grain products.
Macro Impact
A 1/4 cup serving contains 106 calories, 3g protein, 23g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 106 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Enriched White Flour

Enriched White Bread

Enriched Dinner Rolls

Enriched Wheat Cereal Biscuits

Enriched White Roll

All-Purpose Flour

Enriched Flour Tortilla

Enriched White Rice
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.