
Fish Tacos
Fish tacos are a Mexican-inspired dish originating from Baja California, featuring flaky white fish such as cod or mahi-mahi served in soft corn or flour tortillas. The fish is typically grilled for a lean protein option or beer-battered and fried for crispiness, accompanied by crunchy cabbage slaw and citrus sauces that contribute freshness and dietary fiber. Adaptable for gluten-free diets when using corn tortillas and un-battered preparations, this dish combines omega-3 rich fish with nutrient-dense toppings for balanced nutrition.
Macro Impact
A 4.7 oz serving contains 330 calories, 16g protein, 37g carbs, and 20g fat.
Calorie Burn
How long would it take to burn off 330 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Chicken Tacos

Fish Enchiladas

Beef Tacos

Vegetarian Tacos

Fish Burritos, Frozen

Fish Sandwich

Soft Flour Taco Shell

Soft Corn Taco Shells
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.