
Fish Enchiladas
Fish enchiladas are Mexican-style rolled tortillas filled with flaked white fish and topped with a savory enchilada sauce. This lighter alternative to traditional meat enchiladas typically features mild white fish such as cod or tilapia, combined with vegetables and wrapped in corn tortillas. The dish provides lean protein and omega-3 fatty acids while maintaining the authentic flavors of Mexican cuisine through its characteristic red or green sauce, melted cheese, and complementary garnishes.
Macro Impact
A 5.3 oz serving contains 236 calories, 14g protein, 30g carbs, and 6g fat.
Calorie Burn
How long would it take to burn off 236 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Enchiladas

Cheese Enchiladas

Fish Tacos

Chicken Enchiladas

Bean Enchiladas

Beef Enchiladas

Vegetarian Enchiladas

Vegan Enchiladas
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.