
Ganache
Ganache is a luxurious chocolate mixture created by heating cream and combining it with chopped chocolate, resulting in a smooth, velvety texture used for glazes, fillings, and truffles. The ratio of chocolate to cream determines its consistency, with higher chocolate content producing a firmer set ideal for molding, while more cream yields a pourable sauce. Originating in French patisserie, this sweetened preparation is calorie-dense due to its high fat and sugar content, making portion control important in dietary tracking.
Macro Impact
A 1 tbsp serving contains 106 calories, 1g protein, 9g carbs, and 7g fat.
Calorie Burn
How long would it take to burn off 106 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Chocolate Truffles

Chocolate Tart

Chocolate Icing

Chocolate Cake

Chocolate Gelato

Chocolate Fudge

Chocolate Cheesecake

Chocolate Fudge Cake
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
By using this database, you acknowledge and explicitly agree to these terms.
© 2025 Snackbar Apps LLC
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.