
Gluten-Free Clam Chowder
Gluten-free clam chowder is a variation of the traditional New England soup that replaces wheat-based thickeners with alternatives like rice flour or cornstarch. This creamy, broth-based dish features tender clams, potatoes, and aromatic vegetables while providing a good source of protein, iron, and vitamin B12 from the shellfish. Many versions use dairy-free substitutes like coconut milk to accommodate additional dietary restrictions without sacrificing the classic rich texture.
Macro Impact
A 1 cup serving contains 331 calories, 10g protein, 20g carbs, and 24g fat.
Calorie Burn
How long would it take to burn off 331 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.