
New England Clam Chowder
New England Clam Chowder is a creamy, dairy-based soup originating from the Northeastern United States, featuring tender clams, diced potatoes, and onions in a rich broth. Distinguished by its velvety texture and use of milk or cream, it contrasts with tomato-based Manhattan chowder varieties. This hearty soup provides substantial protein from clams but contains significant saturated fat and lactose, which may affect those with dietary restrictions. Traditional preparations often include sautéed salt pork or bacon for savory depth, and it's commonly served with oyster crackers for added texture.
Macro Impact
A 1 cup serving contains 216 calories, 6g protein, 22g carbs, and 11g fat.
Calorie Burn
How long would it take to burn off 216 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Manhattan Clam Chowder

Clam Chowder, Spicy

Instant Clam Chowder

Low Sodium Clam Chowder

Gluten-Free Clam Chowder

Potato Chowder

Clams, Raw

Clam Meat
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.