
Gluten-Free Vegetarian Hot Dogs
Gluten-free vegetarian hot dogs are plant-based sausages designed to replicate the flavor and texture of traditional hot dogs while accommodating dietary restrictions. Typically made from protein sources like soy, peas, or wheat gluten alternatives (such as rice protein), they provide a lower-saturated-fat option fortified with vitamins like B12 in some varieties. These cooked sausages maintain a smoky, savory profile and are prepared using standard methods like grilling or boiling, making them accessible for gluten-sensitive individuals and vegetarians alike.
Macro Impact
A 1 link serving contains 130 calories, 7g protein, 4g carbs, and 10g fat.
Calorie Burn
How long would it take to burn off 130 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.