Goose Eggs

Goose Eggs

EverydayRaw

Goose eggs are a large poultry egg distinguished by their thick, hard shell and proportionally large, richly flavored yolk. Containing nearly twice the protein and fat of chicken eggs, they provide a creamier texture for baking applications but also higher cholesterol content. While available seasonally in spring, their robust shell requires careful cracking and makes them particularly suited for dishes where egg richness is paramount.

Macro Impact

A 1 egg serving contains 266 calories, 20g protein, 2g carbs, and 19g fat.

Calorie Burn

How long would it take to burn off 266 calories?
Walking3.5 mph, moderate pace
1 hour 2 min
YogaModerate effort, gentle pace
45 min
SwimmingModerate effort, freestyle
34 min
Biking12-14 mph, moderate effort
27 min
StairsStair climbing, moderate pace
31 min
Running5 mph (12 min/mile)
23 min

Nutrition Facts

Serving size1 egg (144 g)
Amount per serving
Calories266
% Daily Value*
Total Fat19g
25%
Saturated Fat5g
26%
Trans Fat0g
Polyunsaturated Fat2g
Monounsaturated Fat8g
Cholesterol1227mg
409%
Sodium199mg
9%
Total Carbohydrate2g
1%
Dietary Fiber0g
0%
Total Sugars1g
Includes Added Sugars0g
0%
Protein20g
Vitamin D2mcg
12%
Calcium86mg
7%
Iron5mg
29%
Potassium302mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
2 / 275 g
1%
Fiber
0 / 28 g
0%
Sugars
1 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
19 / 78 g
25%
Monounsaturated
8 / 31 g
27%
Polyunsaturated
2 / 23 g
10%
Saturated
5 / 23 g
22%
Trans
0 g
Cholesterol
1.2k / 300 g
409%
Omega 3
1 / 5 g
17%
Omega 6
1 / 19 g
5%
Omega 9
8 g
Protein
Protein
20 / 80 g
25%
Amino Acids
Histidine
1 / 3 g
16%
Isoleucine
1 / 2 g
59%
Leucine
2 / 3 g
55%
Lysine
1 / 2 g
62%
Methionine
1 / 1 g
75%
Phenylalanine
1 / 2 g
66%
Threonine
1 / 1 g
97%
Tryptophan
0 / 0 g
131%
Valine
1 / 2 g
67%
Arginine
1 g
Cysteine
0 g
Cystine
0 g
Tyrosine
1 g
Alanine
1 g
Aspartic Acid
1 g
Glutamic Acid
3 g
Glycine
1 g
Proline
1 g
Serine
2 g
Vitamins
Thiamine, B1
0 / 1 mg
19%
Riboflavin, B2
1 / 1 mg
46%
Niacin, B3
0 / 15 mg
2%
Pantothenic Acid, B5
3 / 5 mg
51%
Pyridoxine, B6
0 / 1 mg
27%
Biotin, B7
0 / 30 mcg
0%
Cobalamin, B12
7 / 2 mcg
306%
Folate
109 / 400 mcg
27%
Vitamin A
269 / 800 mcg
34%
Vitamin C
0 / 83 mg
0%
Vitamin D
2 / 15 mcg
16%
Vitamin E
2 / 15 mg
12%
Vitamin K
1 / 105 mcg
1%
Minerals
Calcium
86 / 1k mg
9%
Copper
0 / 1 mg
10%
Iron
5 / 13 mg
40%
Magnesium
23 / 370 mg
6%
Manganese
0 / 2 mg
3%
Phosphorous
300 / 700 mg
43%
Potassium
302 / 3k mg
10%
Selenium
53 / 55 mcg
97%
Sodium
199 / 2.3k mg
9%
Zinc
2 / 10 mg
20%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
101 g
Caffeine
0 mg
Choline
379 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Egg, goose, whole, fresh, raw. USDA Standard Reference, Legacy. Food ID 172190.
  2. 2.Egg, goose, whole, fresh, raw. Canadian Nutrient File. Food ID 89.
  3. 3.Egg, goose, whole, raw. Frida. Public Food Key 875.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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