
Korean-Style Pork Belly, Raw
Korean-style pork belly is a fatty cut from the pork’s underside, prepared for traditional dishes like samgyeopsal (grilled pork belly). The raw meat is typically sliced into thick, uniform strips optimized for grilling, featuring pronounced marbling that renders into rich flavor when cooked. While high in saturated fats, it provides substantial protein and serves as a versatile base for marinades incorporating gochujang, soy sauce, or sesame.
Macro Impact
A 3 oz serving contains 440 calories, 8g protein, 0g carbs, and 45g fat.
Calorie Burn
How long would it take to burn off 440 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Pork Belly, Raw

Samgyeopsal (Pork Belly), Raw

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.