
Smoked Pork Belly
Smoked pork belly is a flavorful cut from the fatty underside of pigs, slow-cooked over wood smoke to develop a caramelized crust and tender, melt-in-the-mouth texture. This preparation method infuses the meat with robust smoky notes while rendering its signature fat layers into silky richness. Though high in protein, it contains significant saturated fat and sodium from curing processes, making portion control important for balanced consumption. It serves as both a standalone dish and a bold flavor enhancer in soups, salads, or grain bowls.
Macro Impact
A 4 oz serving contains 663 calories, 12g protein, 0g carbs, and 68g fat.
Calorie Burn
How long would it take to burn off 663 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.