
Smoked Pork Chop
A smoked pork chop is a cured and slow-smoked cut from the pig's loin or rib section, characterized by its deep pink hue and concentrated savory flavor. The smoking process infuses the meat with woody aromas while naturally preserving it, resulting in a firmer texture and higher sodium content compared to fresh pork chops. Though fully cooked during smoking, it's often reheated by grilling or pan-searing to enhance its caramelized crust while maintaining juicy interior layers.
Macro Impact
A 3 oz serving contains 142 calories, 14g protein, 0g carbs, and 9g fat.
Calorie Burn
How long would it take to burn off 142 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Bone-In Pork Chop

Smoked Pork Tenderloin

Smoked Pork Shoulder

Pork Chop, Raw

Smoked Pork Belly

Boneless Pork Chop, Raw

Pork Rib Chop, Raw

Pork Loin Chop, Raw
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.