
Lentil Falafel
Lentil falafel is a plant-based patty that substitutes traditional chickpeas with protein-rich lentils, offering a distinct earthy flavor and smoother texture. These cooked patties are typically seasoned with cumin, coriander, and fresh herbs like parsley, then pan-fried or baked to achieve a crisp exterior while maintaining a tender interior. As a vegan and gluten-free alternative to conventional falafel, they provide substantial fiber and iron while aligning with diverse dietary needs.
Macro Impact
A 1 patty serving contains 301 calories, 12g protein, 28g carbs, and 13g fat.
Calorie Burn
How long would it take to burn off 301 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Falafel

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.