
Lentil Veggie Burger Patty
A lentil veggie burger patty is a plant-based protein alternative made primarily from cooked lentils, vegetables, and binding agents like oats or breadcrumbs. These patties provide a high-fiber, cholesterol-free meal option with comparable protein to beef burgers but significantly less saturated fat. Typically baked or pan-seared, they develop a crisp exterior while maintaining a moist, earthy-flavored interior, often enhanced with spices like cumin or smoked paprika. Many commercial varieties are vegan and gluten-free, catering to dietary restrictions while offering versatile use in sandwiches, salads, or grain bowls.
Macro Impact
A 1 patty serving contains 167 calories, 12g protein, 7g carbs, and 8g fat.
Calorie Burn
How long would it take to burn off 167 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.