
Liquid Whole Eggs
Liquid whole eggs are a pasteurized, homogenized egg product that combines yolks and whites in their natural proportions for convenient cooking. This shelf-stable alternative to shell eggs undergoes heat treatment to eliminate pathogens while maintaining equivalent protein content and essential nutrients like choline and vitamin D. The pre-mixed liquid form streamlines preparation for baking, omelets, and recipes requiring raw eggs without compromising food safety.
Macro Impact
A 3 tbsp serving contains 68 calories, 6g protein, 1g carbs, and 4g fat.
Calorie Burn
How long would it take to burn off 68 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Liquid Egg Yolks

Dried Whole Egg

Egg Whites, Liquid

Eggs

Egg Whites

Plant-Based Liquid Egg Substitute

Large Eggs

Medium Eggs
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.