
Low-Carb Tortilla
A low-carb tortilla is a modified flatbread designed to minimize carbohydrates by replacing traditional wheat or corn flour with high-fiber alternatives like almond flour, coconut flour, or resistant starches. These tortillas typically contain added protein sources such as wheat gluten or pea protein to improve texture and nutritional balance, resulting in a pliable wrap with 3-5x fewer net carbs than standard versions. Their increased fiber content supports blood sugar management, making them a staple for keto, diabetic, or low-glycemic diets, though gluten-free status varies by brand.
Macro Impact
A 1 tortilla serving contains 60 calories, 4g protein, 10g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 60 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Gluten-Free Tortilla

Whole Wheat Tortilla

Low-Carb Pancake Mix

Corn Tortillas

Protein Bar

Enriched Flour Tortilla

Reduced Fat Tortilla Chips

Low-Carb Energy Bar
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.