Low-Sodium Ham, Cooked Slices

Low-Sodium Ham, Cooked Slices

EverydayCooked

Low-sodium ham is a processed pork product specifically prepared with 25-50% less salt than traditional ham, achieved through modified curing processes or salt substitutes. These pre-cooked slices retain the characteristic savory flavor and lean protein content of ham while catering to heart-healthy or sodium-restricted diets. Though lower in sodium, they remain a processed meat and may still contain preservatives like nitrates for extended shelf life.

Macro Impact

A 2 oz serving contains 98 calories, 13g protein, 0g carbs, and 5g fat.

Calorie Burn

How long would it take to burn off 98 calories?
Walking3.5 mph, moderate pace
23 min
YogaModerate effort, gentle pace
17 min
SwimmingModerate effort, freestyle
13 min
Biking12-14 mph, moderate effort
10 min
StairsStair climbing, moderate pace
11 min
Running5 mph (12 min/mile)
8 min

Nutrition Facts

Serving size2 oz (57 g)
Amount per serving
Calories98
% Daily Value*
Total Fat5g
6%
Saturated Fat2g
8%
Trans Fat0g
Polyunsaturated Fat0.6g
Monounsaturated Fat2g
Cholesterol33mg
11%
Sodium552mg
24%
Total Carbohydrate0.2g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes Added Sugars0g
0%
Protein13g
Vitamin D0.5mcg
2%
Calcium5mg
0%
Iron0.8mg
4%
Potassium220mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
0 / 275 g
0%
Fiber
0 / 28 g
0%
Sugars
0 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
5 / 78 g
6%
Monounsaturated
2 / 31 g
7%
Polyunsaturated
1 / 23 g
2%
Saturated
2 / 23 g
7%
Trans
0 g
Cholesterol
33 / 300 g
11%
Omega 3
0 / 5 g
2%
Omega 6
0 / 19 g
3%
Omega 9
2 g
Protein
Protein
13 / 80 g
16%
Amino Acids
Histidine
0 / 3 g
12%
Isoleucine
1 / 2 g
36%
Leucine
1 / 3 g
29%
Lysine
1 / 2 g
44%
Methionine
0 / 1 g
27%
Phenylalanine
1 / 2 g
27%
Threonine
0 / 1 g
38%
Tryptophan
0 / 0 g
43%
Valine
1 / 2 g
28%
Arginine
1 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
1 g
Aspartic Acid
1 g
Glutamic Acid
2 g
Glycine
1 g
Proline
1 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
36%
Riboflavin, B2
0 / 1 mg
15%
Niacin, B3
3 / 15 mg
22%
Pantothenic Acid, B5
0 / 5 mg
7%
Pyridoxine, B6
0 / 1 mg
14%
Biotin, B7
1 / 30 mcg
4%
Cobalamin, B12
0 / 2 mcg
16%
Folate
2 / 400 mcg
0%
Vitamin A
0 / 800 mcg
0%
Vitamin C
0 / 83 mg
0%
Vitamin D
1 / 15 mcg
3%
Vitamin E
0 / 15 mg
1%
Vitamin K
0 / 105 mcg
0%
Minerals
Calcium
5 / 1k mg
0%
Copper
0 / 1 mg
8%
Iron
1 / 13 mg
6%
Magnesium
12 / 370 mg
3%
Manganese
0 / 2 mg
0%
Phosphorous
151 / 700 mg
22%
Potassium
220 / 3k mg
7%
Selenium
11 / 55 mcg
20%
Sodium
552 / 2.3k mg
24%
Zinc
2 / 10 mg
15%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
37 g
Caffeine
0 mg
Choline
50 mg
Taurine
0 mg

References

Data on this page was sourced from a publicly available first-party datasource.

  1. 1.Pork, cured, ham, low sodium, lean and fat, cooked. USDA Standard Reference, Legacy. Food ID 168110.

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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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