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Pureed Lamb
Pureed lamb is cooked lamb meat that has been finely processed to achieve a smooth, uniform consistency suitable for specialized dietary needs. This concentrated protein source retains the rich nutritional benefits of lamb, including iron, zinc, and vitamin B12, while being easier to consume for those with swallowing difficulties or texture sensitivities. The puree maintains the characteristic flavor of lamb while offering a consistency that can be readily incorporated into modified-texture diets.
Macro Impact
A 4 oz serving contains 292 calories, 29g protein, 0g carbs, and 19g fat.
Calorie Burn
How long would it take to burn off 292 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.