
Sauerkraut and Mushroom Pierogi
Sauerkraut and mushroom pierogi are traditional Eastern European dumplings featuring a tender, unleavened dough wrapped around a savory filling of fermented cabbage and earthy mushrooms. The tangy sauerkraut contributes probiotics and fiber, while mushrooms add umami depth, creating a balanced vegetarian option when prepared without animal fats. These stuffed dumplings are typically boiled then pan-fried for a crisp exterior, often served with sour cream or caramelized onions.
Macro Impact
A 3 pierogi serving contains 255 calories, 7g protein, 42g carbs, and 5g fat.
Calorie Burn
How long would it take to burn off 255 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.