
Sesame Seed Buns
Sesame seed buns are enriched wheat rolls characterized by their golden-brown crust studded with nutty sesame seeds. The enriched dough contains added iron and B vitamins, though they remain a source of refined carbohydrates. These soft, slightly sweet buns feature a tender crumb that contrasts with the seeds' delicate crunch, making them a popular choice for hamburgers and gourmet sandwiches. Their gluten-containing wheat base makes them unsuitable for those with celiac disease or gluten sensitivity.
Macro Impact
A 1 bun serving contains 172 calories, 5g protein, 31g carbs, and 3g fat.
Calorie Burn
How long would it take to burn off 172 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.